On the way for a 3RD ROSETTE - Join the race as Senior CDP/Junior Sous
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- Bury St. EdmundsIP28
- Posted 12th Mar 2010
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Posted by:
First Contact Chefs
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Salary:
18000 GBP per annum
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Job Type:
Permanent
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Reference:
2247900
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This job has been viewed
96 times
since it was posted.
Job Description
On the way for a 3RD ROSETTE - Join the race as Senior CDP/Junior Sous!
This is an excellent opportunity for a confident and strong Chef De Partie who is looking to gain experience in a prestigious establishment. You will be expected to work within this exceptional brigade and assist in sustaining and improve the fantastic accreditations achieved by this hotel.
This breathtaking hotel has an exceptional reputation; this is a rare opportunity, no to be missed will provide good career prospects to the right person. Set in a spectacular location, this establishment prides themselves on quality fine foods and wines.
Benefits include:
20 days holidays annually plus public holidays
Personal training and development
Accommodation and Meals on duties
Qualifications and Experience:
The ideal candidate will have fine dining experience, with Rosette Experience being particularly advantageous. You should be a highly motivated individual that sets themselves high standards. With a first-rate CV, you should be able to prove that you have commitment, passion and be able to provide excellent references.
All candidates must possess NVQ level 1 and 2, with at least 2 years good experience in the industry. Basic food hygiene certificate is essential
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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